We've never tried boy choy before, but we are trying to pick out new things. We only bought 3 baby bok choy to give them a try. I washed them and cut them in halves. I put a little olive oil in the pan with some finely chopped garlic and tossed in the baby bok choy. Simple-Easy! Christian had a friend over that evening for dinner and we had burgers. I put the baby bok choy in a serving dish in the middle of the table and I was so proud of him for trying a taste. Unfortunately he got a hold of a bitter piece and he was done. I was just happy that he tried it. That's all I ask.
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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