Picnic at Cape Spear

There's nothing like eating a good meal in the great outdoors! A couple of weeks ago we packed up our picnic basket and headed to Cape Spear National Historic Park for dinner at The Most Easterly Point in North America.

We don't use my picnic basket very often but I love the darn thing. Millard bought it for me at a store in Lynnhaven Mall, Virginia Beach. I've had it for maybe 10 years, but it is still in great condition. It actually came with its own cutlery, plates, cups and salt & pepper shaker, but I hadn't taken the time wash them all up after taking it out storage therefore I used real forks, paper plates and canned coke and disposable cups.

For the meal we had chicken and veggies. I'm sure you heard of Beer Can Chicken, well we did Diet Coke Can Chicken. Same idea, just a different beverage. We filled up Rubbermaid containers with the chicken, the veggies, and cantaloupe. We sat at the picnic table just next to the parking lot and had a great view of the ocean and the whales blowing near the shore... and most importantly a great meal!

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Grilled Buttermilk Chicken w/ Salad

I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o

Chocolate Pudding with Strawberries

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Teethering just a little, but I have an excuse!

This week has not worked out as planned. I have been sick. I am currently recovering from strep throat and although I hadn't been able to eat most of the week... the rest of the family needed to! The preplanned menu was tossed out and Millard was given the go-ahead to just do 'whatever'. We resorted back to cereal box breakfasts and canned soups, mac & cheese, and sandwiches were a quick easy fix for lunch and dinner. All in all I think we did good to get this far without any seriously greasy, deep-fried take-out. Our only take out meal was Subway... which doubled as dinner one night and lunch the next day. I am starting to feel better after seeing the doctor. I am back on my feet and ready to make a meal tonight. It is just going to be spaghetti & meatball with Millard's pre-made, frozen meatballs and a jar of Ragu. I am going to attempt to make a green salad to go with it, but who knows if I'll make it that far.

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