Skip to main content

So Good Banana French Toast by Christian

On Saturday we made banana french toast and it was good.  Let me show you the pictures of how we made it.



First we got the bread ready and the banana mixture


Then we put the bread in the banana mxiture


After it was cooked by my dad it looked really good with the strawberries.


This is me.  I couldn't wait to eat it.



My mom cut it in sticks to dip it in the syrup.  
It tasted like banana bread in a fantastic way!  
I will ask my mom to type the recipe.

Comments

  1. I am so proud of you Christian for doing a great job blogging. I will be sure to share the recipe!

    ReplyDelete
  2. I am finally getting around to posting this recipe for Christian:

    Ingredients:
    1 egg white (or 1/4 cup egg substitute)
    1/4 cup skim milk
    1/2 tsp vanilla extract
    1/2 tsp ground cinnamon or nutmeg
    1 tsp sugar (we used splenda)

    Directions:
    1. Beat egg whites, milk, vanilla, cinnamon, sugar and banana in a blender until smooth. Pour into a shallow bowl.

    2. Dip each side of bread slices into egg mixture. Place into a nonstick skillet sprayed with cooking oil, over medium heat.

    3. Cook until each side is golden brown. Top with maple syrup and serve.

    ReplyDelete

Post a Comment

Popular posts from this blog

Grilled Buttermilk Chicken w/ Salad

I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o

Chocolate Pudding with Strawberries

Today was grocery day.  I shopped the sales fliers and came home with some lovely looking strawberries.  I knew they would go great with the Fat Free Jello Pudding that we already had in the pantry.  I prepared the pudding with 1% milk and spooned 1/2 cup into each dessert dish.  I washed and sliced the strawberries and layered them on top and lastly added a heaping tablespoon of cool whip on top.  A very simple and low fat, low cal dessert and oh boy was it ever delicious!  For dinner we had Pulled Pork Sandwiches with Coleslaw.  We tried Renee's Salad Dressing for the first time tonight and it was very good.  Overall our meal was about 4 carbs which was perfect!  

Aztec Blend

I was at the Bulk Barn last week and decided to try out one of their rice blends. It is Aztec Blend #1656. It includes colusari red rice, long grain brown rice, split peas, and amaranth. I had no idea what some of those ingredients were but figured anything's worth a try, right? When I got home I looked up colusari rice & amaranth. Colusari rice is a burgundy-colored chewy rice that has a light nutty-popcorn-like flavor and amaranth is actually an herb. It was very simple to prepare & actually pretty good. The peas were a little crunchy which added nice texture. I was surprised that both kids really liked it.