Skip to main content
This morning for breakfast we decided to try a new smoothie recipe.  We were skeptical because it called for equal parts of milk and water, but we gave it a try anyway.

The actual recipe called for 1/3 cup of strawberries and 1/3 cup of raspberries, but Christian had already decided that he wanted to use the frozen mixed berries that were in the freezer.  It was the perfect opportunity to throw in a quick summertime math lesson with fractions.  So he learned that 1/3 + 1/3 = 2/3.  I'm happy anytime we can sneak in math and make it practical and fun.  Cooking is obviously something that Christian is very interested in so I will be sure to start to try to incorporate more math learning into his cooking experiments.  This could be a fun learning and not boring and forced.  Wish me luck!!

The kids liked the smoothie and drank it all gone, but Christian said that he liked smoothies better with all milk instead.  He thought that the smoothie was too "watery" and lacking that smoothie consistency.  Christian did however enjoy the rich berry flavor that the smoothie had. I think that this is the most amount of berries he's ever used... and that's a good thing.

Below is our recipe with our minor berry adjustment.  We will make this one again and use 1 full cup of skim milk and omit the water.


Mixed Berry Smoothie

1/2 cup skim milk
1/2 cup water
2/3 cup mixed berries

Put all ingredients in the blender & blend on high until smooth.
Labels:

Comments

Post a Comment

Popular posts from this blog

What is a healthy breakfast?

Ok so I have to admit that breakfast at our household during school days had been very rushed and not so healthy. I would always let Christian pick out the oh so common cereal box that we all see advertised on TV. I'd pour a heap of sugary cereal with 2% milk into a bowl and set it on the table. I've obviously been slacking and taking the easy, unhealthy way out. Breakfast is referred to as the most important meal of the day, but somehow I don't think that a bowl full of sugar is what they are talking about. Breakfast is supposed to refuel my child and help boost his brain power for a busy day at school. Recently I've been making a better attempt to start Christian's day out with a healthier meal. I am keeping on my track of incorporating more fruits and because we have a super-sized box of cornflakes in the pantry I figured we'd have to use them up first. At a closer look at the labeling though I realized that the cornflakes aren't so bad compared to
Post a Comment
Read more

Grilled Buttermilk Chicken w/ Salad

I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
2 comments
Read more

Chocolate Pudding with Strawberries

Today was grocery day.  I shopped the sales fliers and came home with some lovely looking strawberries.  I knew they would go great with the Fat Free Jello Pudding that we already had in the pantry.  I prepared the pudding with 1% milk and spooned 1/2 cup into each dessert dish.  I washed and sliced the strawberries and layered them on top and lastly added a heaping tablespoon of cool whip on top.  A very simple and low fat, low cal dessert and oh boy was it ever delicious!  For dinner we had Pulled Pork Sandwiches with Coleslaw.  We tried Renee's Salad Dressing for the first time tonight and it was very good.  Overall our meal was about 4 carbs which was perfect!  
Post a Comment
Read more