Hello my friends! I've been away for way too long! I keep talking about getting back into my blog routine, but hey - life keeps getting in the way! My boys are now 3 and 10 and are totally awesome!! They've been suggesting that we should start taking pictures of our meals again which I think is a big hint that they too miss the fun of blogging about our food. The thing is, blogging used to keep us on track... keep us honest! It challenged us!! But it just got to become so time-consuming. Slowly, quick fix and boxed meals have been creeping into our kitchen and menu planning has pretty much disappeared. So here we go at another attempt to get back at it! Wish us luck!!!
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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