This is a meal that we had last week that was entirely planned using Pinterest. Thoe of you who know me well are well aware of my addiction to Pinterest. Yes, addiction. It has even been said that I need a Pin-tervention. :) I cannot help it though, I not only enjoy looking for recipe this way, but I have found it very helpful in meal planning. I now even have weekly menu boards created on Pinterest to organize my weekly meal plans. It has become a great tool. So I guess you could say that this meal, in a small way, does prove that I actually do make recipes that I find on there. :) Anyway, I was in the mood for a different kind of bbq meal so I choose to make Asian Grilled Drumsticks, Asian Cabbage Mango Slaw, Tricolor Thai Salad with Zucchini & Yellow Squash, and plain white rice. Early in the day I put the salads together and because there were so many vegetables it involved a bit of prep work. Plus l thought it would be a good idea to get the vegetables maridnading to allow time to soak up the flavors of the dressing.
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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